[caption id="attachment_464" align="alignleft" width="225" caption="my kimchi"]
[/caption]I made kimchi!
And, while I'm fairly certain most of you are grossed out by the idea of eating vinegared, left-out-on-the-fridge-top-for-three-days vegetables, the process is interesting. So, I took some pictures and, soon, you too can make left-out-for-three-days cabbage.
It's really good.
See that? How could that not be good?
...at least, I hope mine is good. The jury's out until Monday.
I'll let you know.
- catie
I know you will like it, but it looks like a science experiment...good job!
ReplyDeleteI was just thinking about moving my fermentations to the top of the fridge, I think everything will go faster.
ReplyDelete