tag:blogger.com,1999:blog-6650625210898141220.post5104321612465185457..comments2010-12-02T22:44:17.707-08:00Comments on ben.and.catie.goto.korea: Catie: Pumpkin pie and chicken stock.Unknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6650625210898141220.post-52802621292484823832009-11-30T08:49:33.000-08:002009-11-30T08:49:33.000-08:00Those onion strings might work for French's on...Those onion strings might work for French's onions. After you fry them, try baking to kind of harden the coating. Your pie looks yummy. I always did like the custard part more than the crust anyways. I also don't think leaving out celery will cause irreparable damage to your stock...Love you--MOMJulie/MOMnoreply@blogger.comtag:blogger.com,1999:blog-6650625210898141220.post-53997319604638671212009-11-30T12:32:36.000-08:002009-11-30T12:32:36.000-08:00Homemade chicken stalk is sooo good, I'm glad ...Homemade chicken stalk is sooo good, I'm glad you're a convert!Nataliehttp://nataliemake.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-6650625210898141220.post-8564301337861711182009-12-04T15:27:27.000-08:002009-12-04T15:27:27.000-08:00Sounds like fun! Your pie looks great.We'll su...Sounds like fun! Your pie looks great.<br>We'll sure miss you guys this Christmas, I'm sad that everyone will be so scattered this year. Although, I do get mom for the evening, so I shouldn't complain.<br>love you!<br>Hope you guys are doing well!Melnoreply@blogger.com